Articles | Karl Wells

Top 10 restaurants I reviewed in 2016

A grand house and grand dessert

Gold Medal Plates St. John’s NL 2016

rou

Flying high in style

Oldest

America’s oldest restaurant

Domsheild

Five courses, five Champagnes – Raymonds hosts Dom Pérignon

Elinor Gill Ratcliffe greets guests at the Freedom of the City reception

Freedom Dinner honours Elinor Gill Ratcliffe

Sheldon O'Neill holds his Sailor's Thyme

Chefs came a-calling

Cantus Vocum at Caribou Memorial Veterans Pavillion

Nourishing Body Heart and Soul with Cantus Vocum