Karl Wells is an award-winning food writer and restaurant critic for the St. John’s daily, The Telegram. His Dining Out column is one of The Weekend Telegram’s most popular features. Karl is also host/producer of the popular Rogers TV show, One Chef One Critic and a restaurant panelist with enRoute magazine. Karl has written for Harry Magazine, enRoute, Atlantic Books Today, The Tomato, Newfoundland Quarterly, Halifax Chronicle Herald, and other publications.

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