www.karlwells.com is the cyber home of media personality Karl Wells. Karl is a food writer and restaurant critic for the St. John's daily, The Telegram. His Dining Out column is one of The Telegram’s most popular weekly features. Karl Wells is also a restaurant panellist with enRoute magazine, voted North America’s best travel magazine in 2007. Karl has written for enRoute and other publications.
In this month's Feature Karl profiles one of Canada's most creative chefs, Jonathan Gushue of Cambridge, Ontario. This young Newfoundlander has cooked for some of the biggest names in show business and is now earning accolades for his cutting edge cuisine at Canada's Relais et Chateaux member hotel, Langdon Hall.
Karl’s Webcasts Gallery is an archive of short videos and audio recordings featuring Karl talking on a number of topics related to food and dining. Offerings are interesting and informative.
Visit Karl's Dining Out restaurant reviews page. This archive contains the reviews Karl writes weekly for The Telegram's Tuesday food section...
In this month's Feature Karl profiles one of Canada's most creative chefs, Jonathan Gushue of Cambridge, Ontario. This young Newfoundlander has cooked for some of the biggest names in show business and is now earning accolades for his cutting edge cuisine at Canada's Relais et Chateaux member hotel, Langdon Hall. 
Karl’s Webcasts Gallery is an archive of short videos and audio recordings featuring Karl talking on a number of topics related to food and dining. Offerings are interesting and informative. 
Get a sneak peek of some of the activity at the many events Karl attends. They may be local or international events.